This complete course is for the beginner or intermediate mushroom lover!
Learn everything from anatomy of a mushroom to detailed identification to spore prints to cooking and medicine making.
I will help you get from...
"oh my gosh, mushrooms are so hard to learn" to " I am a fungus freak and know what I am doing".
There are tools, tips and tricks that will make your learning be much easier resulting in a successful experience for YOU.
Course included tutorials, videos and activities with each lesson. You will also have access to me in our private facebook group along with several of the other forager chicks to help you when you need it.
Learning by doing is one of the best ways to master a new skill!
Mushrooms are fascinating as well as delicious and there are so many things to do with them.
When you become confident in your ability to forage for your own mushrooms, think about the money you will save at the market or grocery store or even the health food store.
As a student of this program, you will be able to identify, forage, cook, preserve and create medicinal preparations with your mushrooms.
Introduction - Printables/Resources/Foraging & Collecting Basics
Mushroom Anatomy - What is a Mushroom?/Parts of a Mushroom/Mushroom Terminology
Mushroom Families - Polypores/Gilled Mushrooms/Toothed Mushrooms/Boletes/Jellies, Cups & Oddities/Deadly Mushrooms & Toxins
How to Key Out a Mushroom - Keying Out/Spore Prints
Cooking & Storage - How to Prepare & Cook Mushrooms/Dehydrating
Using Mushrooms As Medicine - Simple Extracts/Teas & Syrups, Double Extracts/Tinctures, Skincare With Mushrooms
How does that sound?
THIS course is NOW OPEN but our new group will start May 21st with a weekly LIVE with me! I will give assistance to any part of the course that you need help with PLUS will be adding new surprises as we go during the 30 DAY group time. May 21st - June 20th.
All students that sign up will receive The Forager Chick's Wild Mushroom Journal & Log book which will be mailed directly to them.
If you would like, check out my 2 FREE mini courses on the main school page before you decide on this program.
Anne-Marie is the Farmer, the Baker and the Medicine-Maker at Bella Vista Farm in GA.
She is skilled in herbal medicine, wild weeds, mushrooms and natural products made from herbs. Anne-Marie was self-taught in her herbal studies until several years ago when she completed a 10 month hands-on intensive herbal course with Patricia Kyritsi Howell of BotanoLogos School of Herbal Studies. She has received the Wild Mushroom ID and Permit from Mushroom Mountain to sell mushrooms in Georgia, North Carolina and South Carolina as well as become an instructor for Mushroom Mountain.
Currently, Anne-Marie creates her own herbal products with her Forager Chick line and teaches others about herbal medicine, medicinal mushrooms and wild plant identification. She is a forager, homesteader, blogger and writer for her own blog and has written articles for other blogs, Aroma Culture Magazine and for Mother Earth News - Herbal Living blog.
Along with Denise Hardin, Anne-Marie has co-authored their cookbook, Wild Eating With the Forager Chicks, a beautiful book full of delicious wild foods!
StartPolypores - Reishi, Turkey Tail, Chicken of the Woods and more! (7:55)
StartGilled Mushrooms - Milkies, Chanterelles & Oysters (9:09)
StartToothed Mushrooms - Lions Mane & Hedgehogs (3:00)
StartBoletes - Frosty, Old Man of the Woods, Shaggy Stalk & Bitter (5:24)
StartJellies, Cups and Oddities - Wood Ear, Morels, Cauliflower & Beefsteak (3:08)
StartDeadly Mushrooms, Toxins and Onset of Symptoms (2:33)